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馃憢 synthesist, beverage enthusiast, I walk in the woods.
馃實 vermont, usa
馃棧 Followers 0 路 Following 0 路 Logs 2 路 Docked 1 week ago
Salt Potatoes 1 pound fingerling potatoes, washed 3 cups water 1/2 cup Kosher salt 1. Put the potatoes, water, and Kosher salt into a pot and simmer uncovered for 10 minutes. Should be very soft, test with toothpick. Pour off most of the water, reserving salt. 2. Lower the heat and keep an eye on the potatoes. Let the water evaporate so the potatoes are coated in salt. Be careful not to burn the salt or the potatoes. Cook another 3 to 4 minutes, then remove the potatoes and let cool. 3. Use a kitchen towel to wipe the excess salt off each potato, leaving only a light dusting of salt on each. Be careful not to break them.
馃挰 3 Replies 路 3 Thumbs 路 1 week ago
hello all! enjoying my exploration of gemini and discovering spaces like this.