DANK ASS PIZZA DOUGH

recently I made some D A N K A S S pizza dough.

here's the recipe:

pizza dough

ingredients

• 470g room-temp H2O
• pinch sugar
• 7g yeast (aka, a packet)
• 2T olive oil
• 680g bread flour
• 1.5t salt (IDK ... like, 7gish?)

look, I got this recipe with mostly US measurements, but with some weight in grams. So, like, eyeball it.

method

• combine the water, sugar, and yeast in a bowl and let it sit 5 minutes so the yeast can bloom.
• throw the olive oil, flour, and salt in the bowl and stir it with a wooden spoon til it kind of comes together.
• dump that shit out onto a floured work surface and knead it for like, 10 minutes. get it good and together.
• slather it in oil (that's what I did anyway) and dump it back in the bowl
• cover it with plastic wrap or a wet towel and let it rise for 2 hours, or til it's double in size.
• dump the dough back out onto your work surface and divide it into 3 balls.
• kind of roll them around and get them really tight, then let them rest for 20 minutes.

at this point, they're ready for use or storage. to use one, press it out into a round, pizza-dough-shape with your hands, or do the thing they do in fancy pizzarias with the hands and the tossing and whatever, then bake in a 450F (232C -- I'm sure 250C would work fine, you want that bitch HOT) oven for like, 15-20. obviously put cheese and shit on there. or not, it's your funeral.

to store them, I wrapped them in plastic wrap and threw them in the fridge. they still rose in there, so next time I might put them in individual tupperware containers or something, or freeze them. I don't know how long they last because we ate all three within three days. we love pizza.