Orange And Black Olive Salad

Categories: salads

Servings: 1

      6    Naval oranges                     1/2 ts Salt
           Handful of black olives             1 ts Powdered sugar
           Packed in oil                       2 tb Orange flower water,
           Juice of 1/2 lemon                       Optional

With a sharp knife, remove the peel, including membrane, and slice each orange into 4-5 slices. Arrange slices overlapping on a platter lined with lettuce leaves or place slices in a bowl. Add the olives. Sprinkle with lemon juice, salt, sugar and orange flower water, if using. Set aside for 30 minutes before serving.

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