1/2 c Water Pieces
2 tb Lemon juice 2 Peeled and cut in 1/4-in
2 Cored and cut in half firm Dice carrots
Ripe bosc/anjou pears 1 c Walnut halves
2 Cored and cut in 1/2-in 1 c Golden raisins
Pieces celery stalks Lime mayonnaise
2 Tart green apples cut 1 tb Chopped fresh mint
Lengthwise then in 1/2-in 2 tb Sunflower seeds
Mix water and lemon juice in a large bowl. Toss in pears and apples; let rest for 10 minutes. This will prevent discoloration. Drain fruits, discarding liquid, pat dry and return them to bowl. Add celery, carrots, walnuts and raisins. Toss with lime mayonnaise. Cover and refrigerate for 1 hour. Before serving, mix well and sprinkle top with mint and sunflower seeds.
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