16 cn Chickpeas 1/2 ts Salt
1 Lemon 1 Onion
1 Clove garlic 1 Tomato
1/2 ts Tahini 1 c Coarse chopped parsley
2 tb Olive oil
Contributed to the echo by: Janice Norman Hummus With Tomato Relish Drain the chickpeas, reserving 1/4 cup liquid. Squeeze the juice from the lemon. Mince the garlic, puree the chickpeas and reserved liquid, lemon juice, garlic, tahini, oil and salt in a food processor until very smooth. Chop the onion and tomato and toss with the parsley. Put the hummus on a plate and arrange the relish next to it. Drizzle the hummus with additional olive oil.
This dish has 201 calories per serving and the recipe makes 6 servings.
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