1 lb fish fillets (snapper or grouper) 1/2 c boned and diced cooked chicken (skinles) 2 slices of bacon 1 c diced potatos 2/3 c chopped onion 1 cl garlic minced 1/4 c diced carrots 1 Tb dice celery 1 ea lemon- juice of 1 ts salt 1/4 ts black pepper 1/8 ts paprika 1/4 ts ground dill 2 c Half & Half 2 c HOT water(not quite boiling) 1/4 ts ground cumin 1/4 ts ground ginger
Fry bacon & remove from pan. Add onions & garlic to drippings. Saute' until tender but not browned. Add the water, potatos, carrots, celery, and paprika. Cook until the potatos are almsot done. Cut fish into 1 inch squares. Add seasonings and fish at the same time. Cook until fish becomes flaky. Pour in the Half & Half and stir well. NOTE*....you may add 2 Tblspns of a dry white wine to this as well.
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