1 c Catsup 1 ts Cayenne pepper
1 tb Honey 1/2 ts Thyme
1 tb Brown sugar 1 ts Black pepper
2 tb Vinegar 1 ts Onion powder
2 ts Hot sauce 1 lb Shrimp, peeled and deveined
Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush sauce over shrimp. Serve over rice with leftover sauce. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93
// sources/MM0320-3.TXT