Pudding

Ingredients

Dough

2 cups of wheat flour

2 cups of sugar

8 tablespoon of water

1 tablespoon of baking powder

5 eggs (egg whites)

Topping

2 apples (add more or less as needed)

2 boxes of vanilla pudding

2 boxes of butterscotch pudding

Prep

• Mix all (but the whites) ingredients for the dough in a bowl
• Add the egg whites and mix gently
• Grease a baking pan with butter
• Cook the dogh at 350*C until it gets firm (about 20 minutes)
• Cut apple slices in a moon shape
• Prepare the vanilla pudding using milk, following the instructions in the box
• Prepare the butterscotch pudding using water, following the instructions in the box
• Add the vanilla pudding over the dough
• Add the apples slices over the pudding (Make any decoration you wish. I add rools of slices of apple on top of the pudding)
• Add the butterscotch pudding over the entire surface (it will have a translucent appearence over the apples)

Leave it in the freezer for a couple of hours and serve it slightly cold.