300g of jumbo oats
225g of blueberries added to the blender + 60g of blueberries stirred through
225ml of oat milk (or any other plant based milk)
1 and a 1/2 teaspoons of vanilla powder
115ml of maple syrup
Preheat the oven to 180C and grease a brownie tin with a small amount of
coconut oil
Add all the ingredients to a food processor except for the 60g of blueberries,
which are to stir through later. Pulse everything a few times until the mix is
nicely combined, but not totally smooth.
Transfer the mix to a bowl and stir through the extra blueberries. Then pour
everything into the greased tray
Bake the mix for about 15 minutes, until the middle is cooked- you may need an
extra few minutes
Leave to cool, before slicing into squares.