Naan garlic bread

Ingredients

• Naan
• Softened vegan butter
• Garlic
• Preferred herbs and/or spices and/or vegan cheese

Instructions

• Spread butter on top of naan.
• Spread garlic on top of butter.
• (Optional) Sprinkle herbs, spices, and/or cheese on top of garlic.
• Cook until garlic is just brown. (If using cheese, cook until cheese is just melted.)

Tips

• I use a toaster oven for this (set to 4, whatever that means), so I can’t give a good cooking time if you use a regular oven. You’ll just have to experiment.
• For me, this works so much better than bread or rolls because even with very soft butter I can never get it to spread without tearing the bread.
• If you, like me, are vegan on a budget, Country Crock's almond milk butter works great for this.

Recipe blog storytime

After a lifetime of feeling meh about garlic, I suddenly started liking it. One night I *really* wanted garlic bread with my dinner, but we were out of bread, oh no! Except we had some naan that my father-in-law had bought. The rest is history.