*  Exported from  MasterCook  *

                    AREPAS RELLENAS CON GUISO DE CARNE

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Recipe basic arepa dough
   2       tb           Oil
     1/2   lb           Ground beef
     1/2   lb           Ground pork
   1       md           Onion -- chopped
   1                    Clove garlic -- minced
   1       sm           Green chile -- chopped
   2       lg           Tomatoes -- peel, seed, chop
     1/2   ts           Achiote powder
     1/2   ts           Ground cumin
     1/4   ts           Thyme leaves
     1/4   ts           Black pepper
   1       t            Salt
   8                    Pimento-stuffed olives
                        -sliced
   1       tb           Capers

  Stuffed Arepas From Venezuela
  
  Heat oil in a heavy skillet over medium heat, add
  meat, onions, garlic, green chile, tomato, achiote,
  cumin, thyme, black pepper and salt, and cook,
  stirring occasionally, for 20 minutes, or until
  tomatoes have formed a thick sauce. Stir in olives and
  capers.
  
  Prepare a recipe of basic arepas, shape into 3-inch
  discs (3/4-inch thick), cook. When done, split in
  half, fill with meat sauce and serve hot.
  
  NOTES : Entered into MasterCook by Garry Howard -
  Cambridge, MA
       garhow@hpubmaa.esr.hp.com
 


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