*  Exported from  MasterCook Mac  *

                  Tomato and Fresh Coriander Vinagrette

Recipe By     : NY Times 1988/tpogue@idsonline.com
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Salads/Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        ripe tomatoes -- seeded and diced
   4      tablespoons   red onion -- finely minced
   3      tablespoons   fresh coriander or fresh basil
   6      tablespoons   olive oil
                        juice of two limes
   1      medium        garlic clove -- peeled and mashed
   2      teaspoons     jalapeno -- minced
                        salt and pepper

Combine all the ingredients in the top of a double boiler. Set over warm water and heat over a low flame. Serve warm with grilled flank steaks.
Yield is about 2 1/2 cups.

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Per serving: 829 Calories; 83g Fat (86% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 42mg Sodium