MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Texas Red Chili
 Categories: Chili, Main dish, Mexican, Vegetables
      Yield: 6 servings
 
      3 lb Beef Boneless Round Steak; *
      1 c  Onion; Finely Chopped, 1 lg
      4 ea Cloves Garlic;Finely Chopped
    1/4 c  Vegetable Oil
      2 c  Tomato Puree
      2 tb Red Chiles; Ground, To Taste
      1 ts Cumin Seed; Ground
      1 ts Coriander; Ground
      4 ea Anaheim Chiles; **
      4 ea Jalapeno Chiles; **

MMMMM-------------------------GARNISHES------------------------------
      1 x  Cheddar Cheese; Shredded
      1 x  Flour Tortillas
      1 x  Pinto Beans; Cooked
 
  *    Round Steak should be cut into 1-inch cubes. ** Peppers should be
  seeded and chopped.
  ~------------------------------------------------------
  ~----------------- Cook and stir beef, onion and garlic in 4-quart
  Dutch oven until beef is brown.
   Stir in remaining ingredients except cheese, tortillas and beans.
  Heat to boiling; reduce heat.
   Cover and simmer, stirring occasionally, until beef is tender, about
  2 hours.  Serve with cheese, tortillas, and beans.
 
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