MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Taco Salad
 Categories: Mexican, Greensalads, Ground beef, Legumes
      Yield: 4 servings
 
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  1 1/2 lb Ground beef
           Bottled French dressing
    1/4 c  Onion, chpd
    1/2 t  Salt
    1/4 t  Pepper
    1/2 t  Dried oregano, crushed
    1/2    Head iceberg lettuce,
           -finely shredded
      2    Tomatoes, cut in wedges
      8 oz Cn corn, drained
      8 oz Cn garbanzo beans,drain
    1/2 c  Radish slices
      1 pk Tortilla or corn chips
           -6 1/2 oz
      1    Avocado, peeled and sliced
      4 oz Cheddar cheese, shredded
           Pitted black olives, sliced
           Sour cream
 
  Brown meat and drain off fat. Add 1/3 cup French dressing, onion,
  salt, pepper and oregano. Simmer 5 minutes. Combine lettuce,
  tomatoes, corn, beans, radishes and enough dressing to moisten. Toss
  lightly. For each salad, serve meat mixture over tortilla chips. Top
  with lettuce mixture, avocado, cheese, olives and sour cream, as
  desired.
 
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