---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SUPER TURKEY ENCHILADAS *** (KVBF95A)
 Categories: Main dish, Tex-mex, Chicken, Poultry
      Yield: 6 servings
 
  1 1/2 c  Turkey; shredded cooked
  1 1/2 c  Sharp cheese; shredded
    1/2 c  Onion; chopped
      1 c  Cream of mushroom soup
      1 c  Tomato soup
     10 oz Enchilada sauce; mild
     12 ea Corn tortillas
 
  Just tried this last night and it was so good I wanted
  to share it. It's from the back of a can of El Paso
  enchilada sauce - but I substituted cooked turkey from
  our last "bird" that I had in the freezer. I
  originally called for cooked shredded beef. Combine
  turkey, onion and 1/2 cup cheese and set aside.
  Combine soups and sauce. Dip tortillas in hot oil a
  few seconds on each side to .. soften. (I used the
  microwave to heat them up) Top each with a heaping
  tablespoon turkey mixture, roll up and place seam side
  down in 13x9 inch baking dish. Pour sauce over and top
  with 1 cup cheese. Bake 350 degrees for 1/2 hour.
  Makes six serving. Leftovers can be refrigerated and
  re heated. This was really good. A "keeper". Barbara
  in Urbana, IL FROM:   E BARBARA MEYER   (KVBF95A)
 
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