*  Exported from  MasterCook  *

                          STUFFED CHILI RELLENOS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Tex-mex
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        GUY ATTWOOD
   1       cn           Whole Ortega chilies
                        Monterey Jack cheese -- grated
   6       oz           Crab -- and/or cooked and
                        diced
     1/2   lb           Very sharp cheddar cheese
                        -grated
   3                    Eggs
     1/4   c            Milk -- please use whole
                        milk
   1       tb           Bisquick -- heaping
   1       t            Flour -- for dusting cheeses

   Drain the chilies. Plan about 4 per person. Open each
  chili flat. In the bottom of a well buttered glass
  oven dish; place a layer of chilies. Dust the jack
  cheese with a small amount of flour. Mix together the
  crab and/or shrimp with the Jack cheese. Place a thin
  layer of this mix over the bottom layer of chilies.
   Place another layer of chilies on top and repeat
  process ending with a top layer of chilies.
  
   Cook in a 375*F oven for 7-10 minutes; uncovered.
   Remove from oven and reduce heat to 300*F. Mix
  together the batter--you may have to double the batter
  to be sure you cover the dish well--and pour over the
  chilies. Add the cheddar cheese and cook, COVERED,
  slowly in a 300*F oven until done. You will know it is
  done when a knife inserted in the middle comes out
  relatively clean. If the center does not set up
  completely after about 30 minutes, don't worry just
  serve it up with a salad and, I like corn with it.
 


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