---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Steak Fajitas
 Categories: Mexican, Beef
      Yield: 4 servings
 
      2 tb Butter
      1 sm Onion (or 3-4 green onions
           -W/tops)
    1/2 tb Green chilies, chopped
      1 tb Green peppercorns
    1/2 c  White wine
    3/4 c  Half & half
           Sirloin, sliced thinly
           -(freshly grilled or
           -Leftover)
           Flour tortillas, lg. size
           -(warm in microwave to
           -Soften)

---------------------------SAUCE---------------------------
           Dash of coriander
           Dash of salt
 
  Contributed to the echo by: Debra Heng STEAK FAJITAS
  Saute onion and chilies until softened. Add green
  peppercorns and wine; reduce until most of wine is
  evaporated to a syrup consistency. Add cream and
  continue to simmer until sauce is thick enough to coat
  a spoon. Don't let it get pasty, though; watch
  carefully. Lower heat, salt to taste. Add more butter
  if necessary. Toss in cilantro or parsley. Add beef
  and stir just to coat if freshly grilled; if leftover,
  heat just 'til warm.
  
  Spoon into tortillas. Add fresh chopped tomato or
  salsa, guacamole, sour cream, shredded lettuce and
  cheddar. Fold up like a burrito and enjoy!
 
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