*  Exported from  MasterCook II  *

                      Southwestern Chipotle Meatloaf

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Ground chuck -- extra lean
   1      can           Chipotles in Adobo (7 oz.)
     1/2  cup           Italian breadcrumbs with -- imported romano chee
     1/4  cup           Onion, minced -- dried
     1/2  teaspoon      Garlic, minced -- dried
   2      teaspoons     White pepper -- ground
   1      teaspoon      Cumin -- ground
     1/4  cup           Prestis Southwest Pizza -- Seasoning [Tone's]

Mix all ingredients thoroughly.  Place in loaf pan or oven casserole.
Cook at 325 degrees for 1 hour or until the meatloaf is done in the middle. 
 Let cool and serve.

 Suggested toppings: Spicy ketchup; Buffalo chipotle sauce; cheese.
Serve with: baked potatoes with butter and sour cream; pickled hot :        
   jalapeno peppers and carrots.

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