MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Smoked Salmon Quesadillas
 Categories: Mexican, Fish, Jaw
      Yield: 4 Servings
 
      4 oz Soft fresh goat cheese
      1 T  Prepared horseradish
      2 T  Sour cream
      2 t  Chopped fresh dill
      4    Flour tortillas
      4 oz Thinly sliced smoked salmon
           Additional chopped dill
 
  Blend goat cheese, horseradish, sour cream and chopped fresh dill in
  medium bowl.  Season cheese mixture to taste with salt and pepper.
  (Cheese mixture can be prepared 1 day ahead. Cover and refrigerate.)
  
  Heat heavy large skillet over medium-high heat.  Add 1 tortilla to
  skillet and cook until brown spots appear on surface.  Turn and heat
  other side briefly.  Remove and spread 1 tablespoon cheese mixture
  over tortilla. Top with 1/4 of smoked salmon and sprinkle with
  additional chopped dill. Repeat with remaining tortillas, cheese
  mixture, smoked salmon and dill. Cut quesadillas and serve.
 
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