MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Skillit Nachos:
 Categories: Polkadot, Ummm..., Mexican, Ground meat
      Yield: 1 Servings
 
      1 lb Ground Beef
      1 md Onion, chopped
      2 c  Picante sause
           -(salsa for you people that
           -aren't cooking-literate)
      1    15-ounce can pinto or
           -black bean, rinsed and
           -drained (We leave these out
           -because of my allergies)
      1 ts Chili powder (We use more)
      1 lg Tomate, chopped
      1 lg Or 2 small ripe avocados,
           -seeded and diced
    1/2 c  Sliced ripe olives
      1 c  Grated cheddar cheeses
           -(4 ounces)
    1/2    To 1 cup sour cream, as
           -desired
           Tortilla chips
           Warmed flour tortillas
 
  In a 12-inch skillet, brown meat with onion; drain. Add picante sauce,
  beans, and chili powder; bring to a boil. Reduce heat and simmer
  uncovered 5 minutes. Stil in tomato, avocado and olives; remove from
  heat. Sprinkle with cheese; spoon sour cream onto center of meat
  mixture. Place a row of tortilla chips around edge of skillet; serve
  immediately with additional tortilla chips, flour tortillas, and
  additional picanta sauce.
  
  This recipe was conceived by Michael Koelsch, a high-school junior
  from Idaho Falls, Idaho; he won $1,000 for it in the 6th annual Pace
  Picante Sauce Young Cooks Recipe Contest.
  
  You can cut the fat in this recipe by using extra-lean ground beef,
  low-fat cheese, and nonfat sour cream, but it doesn't taste as good.
  ;)
  
  * The Polka Dot Palace BBS  1-201-822-3627  Posted by UMMM... on
  06-28-95
 
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