MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: SHRIMP IN ADOBO SAUCE
 Categories: Seafood, Mexican, Spices
      Yield: 6 servings
 
      3 lg Dried Ancho chiles, stems
           -and seeds removed
      1    Dried Pasilla chile, stem
           -and seeds removed
      1 lg Onion, chopped
      2    Cloves garlic, chopped
    1/2 ts Dried oregano
    1/4 ts Ground cumin
    1/4 c  Vegetable oil
    1/4 c  Distilled white vinegar
  1 1/2 ts Sugar
      1    1/2 lb LARGE shrimp, shelled
           -and deveined
 
  Serves 6
  
  Cover the chiles with hot water and let them sit for 15 minutes or
  until softened.  Combine chiles and 1/4 to 1/2 cup of the water they
  were soaking in, onion, garlic, oregano, and cumin in a blender and
  puree to a smooth paste.
  
  Saute the chile mixture in the oil for 5 minutes, add the vinegar and
  sugar, and bring to a boil.  Reduce heat and simmer until the sauce
  is very thick, about 5 to 8 minutes.
  
  Add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes
  or until the shrimp are done.
  
  The Whole Chili Pepper From the collection of Jim Vorheis
 
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