*  Exported from  MasterCook II  *

                         Shredded Mexican Chicken

Recipe By     : Gerald Edgerton
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Four Star
                Mexican                          Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        boneless skinless chicken breasts
   4                    chicken bouillon cubes
   1      Medium        onion -- chopped fine
   1      Tablespoon    cumin
   1      Teaspoon      dried red chilies -- crushed
   1      Teaspoon      oregano
                        water

Place chicken breasts in skilled cover with water and add all ingredients.
Cover and simmer over low heat.  Add more liquid if needed.  When chicken is
tender, use forks to shred.
Use in tacos, tostadas, buritos, etc.

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