*  Exported from  MasterCook  *

                      Sharon's Mexican Fiesta Dinner

Recipe By     : Sharon Raghavachary
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tbsp          Oil
   1      Lg            Onion -- Chopped
   1      Lg            Green Pepper -- Chopped
   3                    Cloves Garlic -- Minced
   1                    Poblano Chili -- Chopped
                        (Or Serrano Or Jalapeno Peppers)
   1      Tsp           Cumin Seed
   1      Tsp           Hot Chili Powder
   1      Tsp           Crushed Red Pepper (Optional)
     1/2  C             Cilantro -- Chopped
   2      C             Tomatoes, Canned -- Chopped
   2      C             Black Beans, Canned -- Drained
   2      C             Pinto Beans, Canned -- Drained
   2      C             Corn, Canned -- Drained
     1/2  C             Black Olives -- Drained And Sliced
     1/2  C             Water, if needed

In a large skillet, saute onions and green pepper in oil until soft. Add
the garlic, chili, and cumin seed. Saute until garlic is softened. Add
the rest of the ingredients and bring to a boil. Reduce heat, cover and
simmer for 2 hours over low heat adding water if needed. Serve over
rice.

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