MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Salsa Verde Chicken Kabobs - Chi-Chi's
 Categories: Mexican, Chicken, Chi-chi
      Yield: 4 servings
 
     16 oz Chi-Chi Salsa Verde*
    1/4 c  Olive oil
      2 tb Lime juice
      3    Cloves garlic
      1    Boneless skinless chicken
           Breasts cut into 1 1/2 inch
           Strips
      2 c  Finely shredded cabbage
  1 1/2 c  Finely juilienned jicama
      1 c  Shredded carrot
    1/3 c  Coarsely chopped fresh
           Cilantro
        ds Salt to taste
        ds Pepper to taste
      2 lg Ripe bananas
 
  In blender container or food processor combine salsa verde, oil, lime
  and garlic.  Process until smooth.
  
  Remove 2/3 cup of this mix and set aside. Refrigerate.
  
  Place chicken in recloseable plastic food storage bag; pour the
  remaining salsa mixture over the chicken.  Seal bag and turn over
  several times to coat pieces thoroughly.  Refrigerate, turning bag
  occasionally for at least four hours or over night.
  
  In large bowl, combine vegetables and cilantro.  Stir in the reserved
  2/3 cup salsa verde mixture.  Add salt and pepper to taste - set
  aside.
  
  Thread chicken pieces onto 8 long bamboo skewers (be sure to presoak
  the skewers in water 30 mins. before using)  Cook over medium hot
  coals, grill kabobs five minutes on each side or until no longer pink
  in the center.
  
  Slice bananas lengthwise, grill two minutes on each side.
  
  Serve chicken and bananas on top of cabbage mixture.
  
  *Their brand of Salsa Verde:  Salsa made from tomatillos, fresh
  cilantro and fresh onions.  Spicy and sweet.  Available at grocery
  stores.
  
  Chi-Chi's booklet
  
  == Courtesy of Dale & Gail Shipp, Columbia Md. ==
 
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