*  Exported from  MasterCook  *

                  SALSA DE SUEGRA (MOTHER-IN-LAW SAUCE)

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Sauces                           Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    Tomatillos
   6       oz           Green Tomato, Unripe
   2       tb           Finely Choppped Scallions
   3                    Serrano Chilies, Chopped
   2       tb           Chopped Cilantro Leaves
     1/2   ts           Sea Salt, To Taste
     1/3   c            Water

  MAKES 2 CUPS Roughly chop the tomatoes, add a little
  at a time with the rest
  of the ingredients to a blender jar, and blend for a
  few seconds with each addition until the sauce has a
  rough consistency. the key to salsa verde is the
  tomatillos (tomate verde -- NOT just a green
  tomato)...don't know where you're from, but if it's
  the west or southwest, you'll probably find them in
  the super...if not, they are available canned in
  a mexican food section.
 


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