*  Exported from  MasterCook  *

                           Rolled Chicken Tacos

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Chicken breasts, boned -- split
                        skinned
   2      cups          Green chili salsa
  12                    Corn tortillas
   3      cups          Lettuce -- shredded

Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish.
Pour salsa over chicken, cover and bake 1 1/2 hours. Cool. Shred chicken and
put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1 warmed
corn tortilla and roll it up.
Serve on a bed of shredded lettuce. Nutrition Analysis per serving: 297 cal;
27gm pro; 32gm carb; 12gm fat; 100mg sod; 62mg chol.  Serving Size: 2 rolled
tacos.

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