---------- Recipe via Meal-Master (tm) v8.05 Title: Pork Loin in Green Sauce Categories: Mexican, Meat pork Yield: 8 Servings 4 lb Lean pork -- boneless 1 Onion -- chopped 1 Bay leaf 1/8 ts Marjoram 1/8 ts Thyme 2 ts Salt 1 Onion -- quartered 1 lg Tomato -- peeled and Quartered 3 Green chiles - roasted -- Peeled and seeded 1 Garlic clove 1 c Tomatillos (or green tomato Relish) 2 tb Cooking oil 2 tb Cilantro -- chopped (or Parsley) 1 c Broth from meat Salt and pepper to taste Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in cilantro and broth; salt and pepper to taste. Slice the meat, add it to the sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes. Typed by Brenda Adams Recipe By : George and Inger Wallace, The Mexican Cookbook, 1971 Reposted for you by : Bill Webster -----