*  Exported from  MasterCook  *

              MEXICAN PORK ROAST COOKED IN BEER W/ GREEN SA

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pork                             Main Dish
                Tex-Mex

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           --------LISA CRAWLEY
                        TSPN00B-------------------
   2                    Onions -- chopped
   2                    Carrots -- peeled; sliced
   5       lb           Loin or shoulder pork roast
   2       ts           Salt
     1/2   ts           Oregano
     1/2   ts           Ground coriander
     3/4   c            Beer
                        -----GREEN SAUCE-----
   2       tb           Olive oil
   1                    Onion -- chopped
   1       cl           Garlic -- peeled, chopped
  10       oz           Tomatillos
     1/2   ts           Dried oregano -- crumbled
     1/2   ts           Dried cilantro
   2       tb           Wine vinegar
                        Salt and pepper

  Heat oil in small skillet.  Saute onion and garlic
  until limp. Drain tomatillos; reserve liquid.  Combine
  tomatillos, 1/2 c. reserved liquid, onion, garlic,
  oil, oregano, and cilantro in jar of electric blender;
  puree.  Heat skillet over moderate heat.  Pour in
  sauce; cook 10 minutes. Remove from heat; add wine,
  vinegar, salt, and pepper. Chill sauce; serve with
  pork. From:Encyclopedia of Creative Cookery, LISA
  CRAWLEY TSPN00B
 


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