*  Exported from  MasterCook  *

                               MEXICAN MAX

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       sm           Flour tortillas
   2       tb           Butter or margarine
     1/2   c            Thinly sliced onion
     1/2   c            Thinly sliced green pepper
     1/2   c            Sliced mushrooms
   1       t            Salt
   3                    Eggs
   1 1/2   tb           Sugar
   3       tb           Flour
     1/2   ts           Baking powder
     1/2   c            Milk
     1/8   ts           SAFFRON
     1/2   c            Shredded sharp cheddar
                        -cheese
     1/2   c            Shredded jack cheese
     1/2   sm           Avacado, peeled and thinly
                        -sliced
   1                    Tomato, thinly sliced
   4       oz           Sharp cheddar cheese,
                        -sliced

  Line a well-greased 8" iron skillet or round baking
  dish with tortillas, leaving 2" extending over the
  top.  Heat butter in saucepan. Saute onion, green
  pepper and mushrooms until tender. Sprinkle with salt.
  In mixing bowl, beat eggs with sugar 2 minutes. Beat
  in flour and baking powder alternately with milk.
  Fold in SAFFRON, cheddar and jack cheeses. Pour over
  sauteed mixture into tortillas, add cheese batter.
  Arrange sliced avacado and tomato on top. Fold over
  tortillas, add cheese batter. Arrange sliced avacado
  and tomato on top. Fold over tortillas and hold down
  with wood picks. Place the sliced cheese over the
  opening in the center. Bake at a 350 degrees 40 to 45
  minutes. Cut into 6 wedges and serve immediately.
  Makes 6 servings. candydavis@aol.com (CandyDavis) on
  rec.food.cooking
 


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