*  Exported from  MasterCook Mac  *

                         Mexican Green Bean Salad

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :1:00
Categories    : Mexican                          Salads
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         green beans
     1/2  cup           olive oil
   2                    jalapeno peppers -- seeded and chopped
   1      tablespoon    vinegar
   2      tablespoons   lemon juice
   1      tablespoon    onion -- minced
   1      tablespoon    parsley -- minced
   1      tablespoon    fresh cilantro -- minced

     Steam green beans until tender-crisp, about 15 minutes. Drain. Whisk together other ingredients and pour over warm green beans. Allow to marinate at least 1/2 hour. Serve at room temperature or chilled.

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Per serving: 282 Calories; 27g Fat (83% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 21mg Sodium