---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MENUDO
 Categories: Beef, Soups, Mexican
      Yield: 6 servings
 
      5 lb Tripe.
 
  Wash well and cut into cubes. Put in a deep pot with
  water and add 3 tsp salt 4 cloves garlic i tsp cumin
  salt to taste 1/4 cup chili powder Cook until tender,
  about three hours, 1/2 hour before finished cooking,
  put in large can of hominy drained. makes ten to
  twelve servings.
 
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