*  Exported from  MasterCook  *

                        MEL'S HUACHINANGO VERACRUZ

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Main dish                        Seafood
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Melanie Miguel MJNT73C
   1 1/2   lb           Red snapper
   4                    Roma tomatoes
   1                    Med. onion -- diced
   2                    Garlic cloves -- minced
     2/3   c            Fresh parsley -- minced
   3       tb           Olive oil
                        Salt/coarsely ground pepper
   1                    Lemon or lime

  (Red Snapper, Veracruz style)   Heat oven to 375F. In a
  large piece of aluminum foil, place the snapper. Pour
  the oil over the top, and then place the other
  ingredients over that, except for the lemon or lime.
  Bake for 45 minutes. Let stand unopened for 15
  minutes. Open & squeeze the lime over it.   FROM
  MELANIE MIGUEL
 


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