*  Exported from  MasterCook  *

                            Jalapenos Rellenos

Recipe By     : Better Homes and Gardens Mexican Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Peppers                          Mexican/South American

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    pickled jalapeno peppers
   1      3 oz. pkg.    cream cheese -- softened
     1/2  cup           shredded Cheddar cheese
     1/4  cup           sliced green onions
  12                    pimiento strips

Rinse and drain jalapeno peppers. Slit lengthwise on one side; remove seeds 
and veins, leaving stems attached. Beat cream cheese till fluffy. Beat in 
cheddar cheese and green onion. Stuff each pepper with part of the cheese 
mixture. Arrange on heatproof serving plate or baking sheet; bake in 350 
degree oven about 10 minutes, or until cheese melts. Top each pepper with a 
pimiento strip.   * Makes 12 *



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