*  Exported from  MasterCook  *

              HUACHINANGO EN TOSTADO (RED SNAPPER WITH TOST

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Red snapper
   1       t            Salt
   1       t            Laurel
   1       t            Thyme
   1       t            Marjoram
     1/2   ts           Pepper
   1                    Garlic clove
   1       tb           Vinegar
   2       tb           Olive oil
   1       sm           Onion -- chopped finely
   3                    Tomato -- peeled, chopped &
                        -drained
   3                    Parsley sprig -- chopped fine
  10                    Olive -- chopped
  12                    Tortillas
     1/4   c            Shortening
                        Lettuce -- shredded

     Cook fish in one cup water with the salt, laurel,
  thyme, marjoram, pepper, garlic and vinegar fifteen
  minutes or until fish can be flaked with a fork. Drain
  and shred. Fry in the olive oil for five minutes
  onion, tomatoes and parsley and then add the shredded
  fish and the olives. Fry tortillas in fat until
  lightly toasted. Spread on each a spoonful of the
  fish, a layer of shredded lettuce and sprinkle with
  the hot fat in which the torillas were fried.
  
  Source: "Good Food From Mexico" by Ruth Watt Mulvey
  and Luisa Maria
         Alvarez
                        Posted by: Charles Walstrom
                                   Fidonet COOKING echo
 


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