------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Halibut With Cilantro Pesto
Categories: Mexican Fish Main dish   
  Servings:  6

      1 x  Cilantro Pesto; See Sowest 2 
      6 ea Halibut Steaks; * 
      2 T  Margarine Or Butter; Melted 
      2 T  Lemon Juice 

  *    Fish steaks should be cut about 1-inch thick and weigh about 5 oz
       each.
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  Prepare Cilantro Pesto and set aside.  Heat oven to 450 degrees F.  Place
  the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches.
   Mix margarine and lemon juice.  Pour the mixture over the fish.  Bake,
  uncovered, until the fish flakes easily with a fork, about 20 to 25
  minutes.  Serve with Cilantro Pesto.
 
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