*  Exported from  MasterCook II  *

                 GREEN TAMALES FILLING (Pork or Chicken)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fillings & Frostings             Main Dishes
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      kilogram      pork meat -- cut in strips
   1      kilogram      green tomatoes
   3      cloves        Garlic
   1      medium        onion
                        Chiles serranos

Cook the pork in boiling water and salt, keep the broth for the tamales dough.

Cook in cool water until boiling the green tomatos, let 5 min and ground with the onion, garlic, chiles and salt.

 In a little amount of vegetable oil, fry the salsa and add the pork meat and some broth.

You can use chicken.

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