MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Green Chilies Rellenos (Stuffed Green Chili)
 Categories: Mexican, Main dish, Vegetables
      Yield: 5 servings
 
     10 ea Green chilies roast&peel
     10 oz Longhorn or Jack cheese

MMMMM---------------------------BATTER--------------------------------
      1 c  All-purpose flour
      1 t  Baking powder
    1/2 t  Salt
    3/4 c  Cornmeal
      1 c  Milk
      2 ea Eggs, slightly beaten
 
  Cut cheese into slices 1/2" thick and the length of the chili. Make a
  small slit in chili just big enough to insert cheese(you can also
  poke in some slivers of onion at this point). Dip in batter and fry
  in hot oil or lard until golder brown. Drain and serve. May be
  garnished with green chili sauce if desired. To make batter, combine
  flour, baking powder, salt and cornmeal. Blen milk with egg;then
  combine milk and egg mixture with dry ingredients. Add more milk if
  necessary for smooth batter. Using a spoon, dip stuffed chilies in
  batter.
 
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