# FRIJOLES BORRACHOS

1 tb oil
1 cup diced tomato
2 large scallions, chopped
4 cups cooked pinto beans
1 12oz bottle beer, Mexican cerveza is the best
1/3 cup fresh cilantro
1-2 jalapenos minced
1 ts cumin powder
2 bay leaves
2 garlic cloves
1 tb dried oregano
1 ts salt
pepper to taste

Heat oil in large skillet.  Add garlic, scallions, and tomatoes and
saute over medium low heat 2 minutes.  Add remaining ingredients and
stir, then simmer, covered, over low heat for 30 minutes.

A very similar recipe is linked below:
http://www.vegkitchen.com/recipes/beer-stewed-pinto-beans-frijoles-borrachos/