---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ENCHILADAS
 Categories: Mexican, Main dish, Meats, Cheese/eggs
      Yield: 12 servings
 
---------------------------------ENCHILADAS---------------------------------
      1 tb (rounded) shortening
      1 tb Flour
  1 1/2 tb Red chili powder
      2 c  Water
           Corn tortillas
           Filling (see below)

----------------------------------FILLING----------------------------------
      2 lb Lean ground beef
      1 sm Onion
      1 lg Ripe avocado, diced
           Salt
           Mozzarella, Cheddar,
           - Monterey Jack cheese,
           - shredded, as desired
 
  ENCHILADAS: To make sauce, melt shortening in skillet.  Add flour; mix
  well.
  Stir in chili powder and water.  Bring to boil, cooking and stirring until
  thickened.  (Should be thick enough for dipping corn tortillas.)
  FILLING: Cook ground beef until brown.  Add diced onion, avocado and salt;
  mix
  thoroughly.
  Dip corn tortillas in sauce.  Fill with meat mixture and lots of cheese.
  Roll and serve piping hot.
  Preparation time: 15 minutes
 
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