*  Exported from  MasterCook  *

                             Enchilada Torte

Recipe By     : R. Banghart
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese                           Main Dishes
                Mexican                          Vegetables
                Microwave                        Ground Chicken/Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground turkey, thawed if frozen
   1      medium        onion -- chopped
     1/4  teaspoon      chopped green bell pepper
   1      teaspoon      minced garlic
   8      ounce can     tomato sauce
     1/2  cup           mild enchilada sauce
   2      teaspoons     chili powder
     1/2  teaspoon      cumin
     1/2  of 4 oz.can   mild chopped green chilies
                        chopped jalapenos (opt.)
   4                    flour or corn tortillas (6")
   2      cups          grated Cheddar & Monterey Jack cheese -- mixed
                        sour cream
                        lettuce
                        black olives

Crumble thawed ground turkey in 1 1/2-2 qt. casserole or bowl. Add chopped
onion and green pepper and minced garlic. Cover with wax paper. Microwave on
High for 4-6 mins., stirring twice to break up chunks, until not pink. Stir
in tomato sauce, enchilada suce, chili powder, cumin and chopped green
chilies. Cover with wax paper. Microwave on high for 4 to 6 minutes. Stir
once or twice until sauce is slightly thick and hot. 
To Assemble:  Put 1 of tortillas in bottom of deep 1 1/2 qt. Microwave
casserole. Top with 1/4 of sauce and 1/4 of cheese.Repeat,3 times,  using all
ingredients.   Cover with wax paper. Microwave on High for 3-5 minutes. Cut
into wedges. Serve with sour cream, lettuce and black olives. 

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