*  Exported from  MasterCook  *

                                Egg Tacos

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :0:30
Categories    : Eggs                             Main Dishes
                Mexican                          Vegetarian
                Luncheon

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  medium        onion
   1                    jalapeno pepper -- seeded
     1/2                sweet red pepper -- seeded
   5      tablespoons   olive oil
   6                    eggs -- separated
   2      tablespoons   milk
   1      tablespoon    chili powder
   4                    flour tortillas
   1      large         tomato -- chopped
   4      ounces        Monterey jack cheese -- shredded
                        picante sauce -- to taste
                        salt and pepper

     Chop onions and peppers and saute in two tablespoons olive oil until
limp. Beat egg yolks with milk, chili powder, and salt and pepper to taste.
Stir in cooked onions and peppers. Beat egg whites separately until stiff.
Fold into egg yolk mixture. Heat remaining olive oil in large, oven-safe
skillet. Spread egg mixture in skillet and cook until eggs are set on bottom.
Place pan under broiler until top is brown. Heat tortillas. To serve, divide
egg mixture into four parts. Place a piece of egg in center of tortilla. Top
with cheese, tomato, and picante sauce to taste. Fold tortilla over egg.

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Nutr. Assoc. : 0 0 5219 0 0 0 0 0 0 0 0 0