*  Exported from  MasterCook II  *

                 CORN, SCALLION AND RED PEPPER QUESADILLA

Recipe By     : TVFN How to Boil Water Show #8354
Serving Size  : 4    Preparation Time :0:00
Categories    : Htbw

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         flour tortillas
   1      cup           Monterey jack cheese -- grated
     1/2  cup           fresh or frozen corn -- thawed
     1/2                scallion -- thinly sliced
     1/2                red bell pepper -- seeded and chopped
   2      tablespoons   chopped cilantro


Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and top with
cheese, corn, scallion, red pepper and cilantro. Top with emaining two
tortillas and bake for 10 minutes or until cheese me lts. Alternative:
Substitute any leftover cooked vegetables for fresh vegetables.



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