MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: CLASSIC GREEN CHILE SAUCE
 Categories: Sauce, Mexican, Spices
      Yield: 6 servings
 
      2 c  Cups
      8    Green New Mexican chiles,
           -roasted, peeled, stems and
           Seeds removed, chopped
      1 md Onion, chopped
      2    Cloves garlic, chopped
      2 tb Vegetable oil
      1 md Tomato, peeled and chopped
           -(optional)
    1/2 ts Ground cumin (optional)
      2 c  Water
 
  Saute the onion and garlic in the oil until softened.  Add the
  remaining ingredients, bring to a boil, reduce heat, and simmer for
  30 minutes.
  
  Puree in blender for a smoother sauce.  Eliminate the tomato for a
  "purist's" sauce.
  
  The Whole Chile Pepper From the collection of Jim Vorheis
 
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