*  Exported from  MasterCook  *

                            CHRISTMAS BU#UELOS

Recipe By     : 
Serving Size  : 40   Preparation Time :0:00
Categories    : Mexican                          Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       t            Cinnamon, ground
   1       t            Baking powder
   4       c            Flour
     1/4   c            Oil
   1       t            Salt
   2       ts           Sugar
   1       c             -- water
                        Sugar & cinnamon mixture

  Sift all dry ingredients together.  Slowly add water
  and a little oil. Turn onto a lightly floured board
  and knead until dough is smooth and elastic.  Divide
  into about 40 small balls; roll out into approxi-
  mately 4" to 6" circles. Fry in very hot oil (hot and
  deep) until delicately browned on both sides.  Drain
  on paper towels and sprinkle with cinnamon and sugar
  mixed.
  
                           --- Eats, a Folk History of
  Texas Foods
                               by Linck and Roach
 


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