---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHORIZO ENCHILADAS
 Categories: Texmex, Main dish
      Yield: 6 servings
 
      2 lb Chorizo, link or bulk
      4 c  Red chile sauce
     12    Corn tortillas (1 pkg.)
           Cooking oil
      3 c  Longhorn cheese, grated
      1 pt Sour cream
      2 c  Shredded lettuce
      1    Recipe guacamole, OR
      2 c  Prepared guacamole
           Ripe olives
 
  Remove sausage from casings if using links, and
  crumble.  Place in a heavy frying pan and cook,
  stirring often to keep the sausage crumbly.  Drain
  well.  It's really greasy. Add red chile sauce (you
  may used ready prepared sauce also--or substitute
  chunky style picante sauce) to drained meat in frying
  pan and cook and stir to blend flavors, abt. 15 min.
  Place 6 earthenware plates in an oven set at 350 F. to
  warm. Lightly fry the tortillas and drain between
  layers of paper towel. Assemble individual servings
  like lasagna, starting with spoonful of sauce on plate
  and ending with sauce sprinkled with cheese.
  
  Heat in the oven to melt the cheese, for 3 to 5 min.
  To serve, top with sour cream and garnish with
  lettuce, guacamole and ripe olives.
 
-----