*  Exported from  MasterCook  *

            Chile Con Carne Para Tamales (Chile-Meat Filling)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        beef or pork -- reserve liquid,
                        -- stewed & shredded
   2      tablespoons   lard
   1      tablespoon    flour
     1/2  cup           Red Chile Powder* -- see recipe
   2      cups          meat broth
   1      teaspoon      salt
     1/8  teaspoon      oregano
   1 1/2  teaspoons     cumin
   1      teaspoon      garlic salt

Combine meat and lard in a large skillet and fry meat at medium heat until
browned.  Add the flour to meat and cook for 1 minute, stirring constantly.
Add the chile powder, broth, and seasonings to the meat.  Cook at medium heat
for approxmately 30 minutes, stirring constantly until the mixture has
thickened.

Converted by MC_Buster.



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