*  Exported from  MasterCook  *

           Carne Asada w/ Cilantro Sauce & Warm Manchego Cheese

Recipe By     : Cacique USA
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      ounces        Cacique brand Crema Mexicana
  12      ounces        Cacique brand Manchego -- cut in 1/4" slices
   4      pounds        skirt steaks
   5      cups          cilantro -- chopped
   1                    onion -- chopped
   3      tablespoons   garlic -- minced
   4      tablespoons   lime juice
   1      tablespoon    oil
                        salt and pepper -- to taste

Grill the steaks to desired doneness. To make the sauce, cook the onion, garlic
, and cilantroin the oil. Add the lime juice and the Crema Mexicana. Simmer for
 10 minutes and purΘe in the blender, adding salt and pepper to taste. Top steak
 with a slice of Manchego to melt, and top with sauce. 

                   - - - - - - - - - - - - - - - - - - 

NOTES : Cacique USA   http://209.85.37.114/qsite.cgi?Sidê3899610&Pid