*  Exported from  MasterCook  *

                                 Bunuelos

Recipe By     : Teresa Villarreal
Serving Size  : 60   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           shortening
   3      cups          flour
          dash          salt
     3/4  cup           warm water
     1/2  cup           oil
                        ----Topping----
   1      cup           sugar
   1      teaspoon      cinnamon

Work shortening into flour and salt with a pastry blender or your hands.
Add warm water and stir until dough comes together.  Roll out to thin rounds
7-8 inches in diameter.  Heat oil in a shallow skillet until hot.  Quarter
each round and drop flat into hot oil, brown lightly about 30 seconds on
each side.  Remove from skillet and sprinkle to taste with topping mixture
of cinnamon and sugar.  Makes 15-16 tortilla rounds, or about 60 bunuelos.

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