*  Exported from  MasterCook II  *

                         BROILED CHICKEN FAJITAS

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Mexican                          Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Boned -- Skinned Chicken
                        Breasts
   1      tbsp          Lemon Juice
     1/2  tsp           Garlic Powder
     1/2  tsp           Seasoned Salt
     1/4  tsp           Each Oregano & Pepper
                        Few Drops Liquid Smoke
                        Flavoring
   1      tbsp          Vegetable Oil
     1/2  c             Green Pepper Strips
     1/2  c             Thin Onion Wedges
     1/2  c             Tomato Wedges
     1/4  c             Mild Picante Sauce

in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil.  Cover & Refrigerate 2 To 8 Hours.  Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp-Tender.  Add Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat Through.  Cut Chicken Into Thin Strips& Top With Vegetables. Serve With Four Hot Corn Tortillas.

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