*  Exported from  MasterCook  *

                                  Birria

Recipe By     : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Serving Size  : 1    Preparation Time :0:00
Categories    : Mc                               Meats
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Kilo (2.2 lbs.) of beef rib in pieces.
   6      cloves        garlic
   1                    onion
   3                    laurel leaves
   1      pinch         cumin
                        chili guajillo as desired
                        salt
                        pepper

 Cook the meat with the garlic and onion in enough water to immerse them.
Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify
them in the water they soaked in.
Strain the sauce from the chili into the pot in which the meat is cooking.
Add 3 small laurel leaves, cumin, salt and pepper. Wait until the meat is
well cooked.


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NOTES: Source: http://mexico.udg.mx/Cocina/menu.html